(total time: 20min)
Ingredients: 1-2 cans black beans
about 1 cup onion, chopped
1-2 cloves garlic
1 tsp oil (canola, olive etc- doesn't matter)
about 2 tsp ground cumin
approx. 1 tsp dried oregano
1/2 cup broth (basically just add enough for a slight juiciness, you don't want your beans etc. floating in it.)
burrito shells
cheese of your choice
2 roma tomato (or whatever kind amounting to 2 roma)
Put oil, chopped onion, minced garlic in skillet. Cook until onion is clearish. Add beans, spices and broth. Heat through and add chopped tomato. Once heated, place on burrito and add cheese. Also good w/ sour cream. lettuce and a few tbsp of fresh salsa (see below)
Fresh Salsa:
8 roma tomato
6 tamatillos
1 onion (white)
approz 1.5 tsp lemon juice
cilantro to taste
salt and pepper to taste.
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