3 chicken breasts- chopped
2 celery sticks-sliced
1 med onion- chopped
2 med. carrots- chopped
12oz small noodles (penne, egg etc.) -cooked
6cups broth
2cups water
2 Tbsp parsley flakes
salt and pepper(to taste)
2Tbsp oil
Grab a large pot. Throw in chicken and oil. Cook until white and tender.
Meanwhile, cook up the noodles in a separate pot.
Add onion and carrots. Cook until onions are clearish.
Add broth, celery, water and spices.
Allow to simmer for approx. 10min. Serve w/ a crusty bread or crackers.
Tip: At the Roth's in west salem, chicken is currently on sale for 99 cents per pound:)
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