Ingredients:
Boneless, skinless chicken breast halves
dry, cooking Marsala or sherry
chicken broth
marjoram spice
salt and pepper
butter (optional)
Spiral noodles or mashed potatoes
The How To:
*Get your hands on a pirex-type pan. Place desired number of chicken breasts in it.
*Pour enough broth and Marsala into the pan to fill it 1/4 in. full. (make it 1/3 Marsala and 2/3 broth). Sprinkle chicken w/ marjoram spice. Add salt and pepper. Throw a little butter in there as well (tbsp). Make sure you coat the chicken in those juices w/ a brush as it cooks. Bake for about 1hour @ 375. You may turn the heat up to 400 if you have less time, but I wouldn't recc. any higher.
*When the chicken is almost done, cook up your noodles or mashed potatoes. Remove chicken from pan and place on a serving plate.
*Pour the remaining broth mixture into a measuring cup. (this will the gravy for your potatoes or light sauce for your noodles.) Serve and devour:)
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note: you can also add a little water if you don't want to use that much marsala or broth.
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